Enjoy New Years’ Eve at Tamada! Fireworks and lots of fun at midnight!

Georgian Feast Dinner £65 per person.

Georgian cookery Master Classes

Cooking Mater Classes at TAMADA every Monday

MASER CLASS Tamada-smSpend an unforgettable time in the Tamada kitchen where you can choose from an exciting selection of unique and delicious cookery courses. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, this is a unique opportunity to learn and observe the secrets of the Georgian cuisine. When you have finished everything you prepare you will be able to take with you or you enjoy your culinary delights with a well-deserved glass of wine. This is a culinary experience not to be missed!

Early bookings are recommended, as numbers are strictly limited. If you are interested please email This email address is being protected from spambots. You need JavaScript enabled to view it. with a subject ‘Tamada Master Class'

Two-hour Master class

Option1. Making Khinkali (traditional Georgian giant dumplings meat and/or vegetarian)

Option2. Making Khachapuri  - cheese filled griddle baked flat bread

Option3. Cooking Georgian walnut Starters (aubergines, beans, spinach)

Three-hour Master class (any two options from above)

Crash course (half day) includes all three options plus two more dishes of your choice.


Two-hour master class £105 per person plus 20%VAT

Three-hour master class £125 per person plus 20%VAT

Crash Course (half day) £225 per person plus 20%VAT

If you have any other enquiries please contact us and we can tailor a special master class for you.

To book a course please send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. with a subject 'Tamada Master Class' and we will respond to you as soon as possible.

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Opening Times

Dinner: Tuesday to Saturday 
18:00 to 23:00
Sunday 18:00 - 21:00
Lunch: Saturday & Sunday
13:00 to 15:30;
Last order 22:15
Takeaway is available


Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London

and offers wines from the Cradle of wine making.