Cookery Master Classes
Georgian cookery Master Classes
at Tamada on Mondays
(Except for the Bank Holidays)
MASTER CLASSES
Minimum two and maximum four people for each class. Starting: at 13:00 and at 15:00
| Making Khinkali | (2 hours) |
| Making meat casserole of your choice | (2 hours) |
| Making Khachapuri (Imeruli, Ajaruli and Lobiani) | (2 hours) |
| Cooking Georgian Starters with walnuts and the Georgian Spices | (2 hours) |
| Cooking vegetarian dishes (two of your choice: Lobio, Ajapsandali, Mcvane Lobio, Cicaka satenit) | (3 hours) |
| Baking Traditional Georgian walnut cake | (3 hours) |
| Preparing a three-course Georgian dinner | (4 hours) |
Crash course (2 days – 3.5 hours each) in the Georgian cuisine includes the 6 most popular dishes & a dessert
If you have any other enquiries please contact us and we can tailor a special master class for you.
Please note everything you prepare during the master class you will be able to take with you or enjoy it with a glass of the Georgian wine in Tamada
PRICES
Two-hour master class £75 per person plus VAT
Three-hour master class £95 per person plus VAT
Three course dinner' master class £120 per person plus VAT
Crash Course (two days 3.5 hours each) £250 per person plus VAT
If you would like to book a course please send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with a subject 'Tamada Master Class' and we will respond to you as soon as possible
Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London
and offers wines from the Cradle of wine making.
