Menu at Georgian restaurant Tamada
The Georgian cuisine is very specific to the country, but also contains some influences from the Middle Eastern and European culinary traditions. The cuisine offers a variety of dishes, high in various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition. The food, in addition to various meat dishes, also offers a variety of vegetarian meals.
Cold Starters | |
Soups | |
Hot Starters | |
Bread, Sauces & Extras | |
Main Courses | |
Desserts | |
Drinks |
Menu
Menu
Cold Starters |
|
|
|
Salad 'Olivie' (V) |
steamed root vegetables with hard-boiled eggs & dill with mayonnaise | £5.00 |
|
Ispanaki (V) |
steamed spinach with onions, herbs, & walnut | £5.00 |
|
Georgian House Salad (V) |
tomatoes, cucumber, spring onions, sweet pepper & walnuts | £6.50 |
|
Citeli Lobio (V) |
red beans with walnuts, herbs, and Georgian spices | £6.50 |
|
Badrijani (V) |
stuffed aubergines with onions, herbs, and walnuts | £7.50 |
|
Sacivi |
chicken in a traditional Georgian walnut sauce | £7.00 |
|
Meze for two (V) |
this selection is suitable for 2 and includes ispanaki, badrijani, citeli lobio, and salad olivie | £14.00 |
|
|
Soups |
|
|
Borsh (V) |
cabbage, carrot, and red beet root soup with onions, herbs and garlic | £5.50 |
|
Soup of the day |
£6.50 | |
|
Kharcho |
beef soup with rice and Georgian spices | £7.00 |
|
|
Hot Starters |
|
|
Baby potatoes (V) |
pan-fried with dill | £5.00 |
|
Soko(V) |
slowly cooked mushrooms with onions and herbs | £5.50 |
|
Lobio (V) |
stewed red beans with coriander & garlic (available as a main course) | £6.50 |
|
Mcvane Lobio (V) |
green beans with eggs, onions, herbs, and garlic | £6.00 |
|
Blini |
spring rolls filled with beef, onions and eggs | £6.00 |
|
Soko Kecze (V) |
baked mushrooms with cheese | £6.50 |
|
Kuchmachi |
pork lungs, livers and hearts, braised with onion and Georgian spices | £7.00 |
|
|
From our Bakery |
|
|
Shoti Puri |
bread baked in the charcoal oven | £3.00 |
|
Gvezeli |
vegetable bread with carrots, green peas and golden fried onions | £5.50 |
|
Lobiani (V) |
stewed red beans- filled griddle baked flat bread | £6.00 |
|
Pxlovana (V) |
griddle baked flat bread with spinach and cheese | £6.00 |
|
Khachapuri (V) |
(suitable for two) - cheese-filled griddle baked flat bread | £7.00 |
|
Adjaruli Khachapuri (V) |
cheese-filled baked bread topped with eggs | £12.00 |
|
|
||
|
|
Bread, Sauces & Extras
|
|
|
Smetana |
sour cream | £2.00 |
|
Tomato sauce |
spicy tomato sauce | £2.00 |
|
Adjika |
traditional spicy hot sauce | £2.00 |
|
Tkemali |
Georgian traditional home-made plum sauce | £2.50 |
|
Side Salad |
fresh vegetables with herbs | £3.00 |
|
Pure |
mashed potatoes with butter | £3.00 |
|
Baje |
traditional Georgian walnut sauce | £5.00 |
|
Selection of Cheeses |
£6.50 | |
|
Mjave |
pickled vegetables including Jonjoli (flower buds of European Bladdernut) | £7.50 |
|
|
Main Courses |
|
|
Today's special |
talk to our staff for more details | £13.00 |
|
Lobio (V) |
stewed red beans with coriander & garlic, served with pickles | £9.00 |
|
Ajapsandali (V) |
ratatouille with aubergines, potatoes, sweet pepper, and tomatoes | £10.00 |
|
Chakhohbili |
chicken braised in tomato & with herbs served with mashed potatoes | £11.00 |
|
Chqmeruli (Tabaka) |
flat fried chicken in garlic sauce served with potatoes | £12.50 |
|
Cicaka satenit (V) |
sweet pepper filled with rice, carrots & fresh herbs in tomato sauce | £12.50 |
|
Mscvadi (Shashlik) |
pan-fried marinated pork with plum sauce & baby potatoes | £14.00 |
|
Salmon |
in coriander & vinegar sauce served with sizzling baby potatoes & dill | £13.00 |
|
Trout |
pan-fried trout is served with sizzling baby potatoes and dill | £14.00 |
|
Khinkali |
the ubiquitous traditional Georgian dumplings with juicy meat filling (traditional with beef & pork, avalable with beef or lamb) requires 45 minutes | £15.00 |
|
Chashushuli |
veal casserole in spiced tomato sauce & herbs served with mashed potatoes | £14.00 |
|
Chaqapuli |
spicy lamb casserole in wine & wild plum sauce served with 'shoti puri' | £16.00 |
|
Jarkoe 'Tamada Special' |
baked layers of veal, golden fried onions, baked potatoes, cheese, herbs & tarragon, topped with black paper & mayonnaise (requires 45 minutes) | £17.00 |
|
|
DessertsTraditional Georgian home made puddings (please ask our staff for the dessert of the day not listed in this menu) |
|
|
Ice cream |
Selection of ice creams | £5.00 |
|
Georgian Pudding |
red grapes, corn or wheat flour cooked slowly , cooled & topped with nuts | £5.00 |
|
Dessert of the Day |
ask our staff for an assistance | £6.00 |
|
'Ideali' |
traditional Georgian walnut cake | £7.00 |
|
|
Drinks |
Glass |
Bottle |
|
Water |
still or sparkling (glass, 200ml) | £1 | £2.50 |
|
Borjomi |
Georgian mineral water | £3.50 | |
|
Juices |
orange, cranberry, apple, pineapple, tropical (glass, 200ml) | £2 | |
|
Tarxun |
tarragon sparkling water (glass, 200ml) | £2 | |
|
Coca Cola |
regular or diet | £1.50 | |
|
Coffee |
Georgian style coffee | £3.50 | |
|
Tea |
fresh mint | £3.00 | |
|
Homemade Wild Cherry Jam |
£3.00 | ||
|
Tea |
black or herbal | £2.00 |
Please note that many dishes contain nuts, if you have any concerns please inform our staff.
Prices include VAT.A. Discretionary 10% service charge will be added to your bill.
Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London
and offers wines from the Cradle of wine making.
