Menu 
Lunch Menu
Lunch Menu
LUNCH MENU Georgian Tapas
Cold
| 1. | Root vegetables, hard-boiled eggs & dill with mayonnaise (V) | £5.00 |
| 2. | Steamed spinach with onions, herbs, & walnuts (V) | £5.00 |
| 3. | Georgian Salad with tomato, cucumber, spring onions, sweet pepper & walnuts (V) | £5.00 |
| 4. | Red beans with walnuts, herbs, and Georgian spices (V) | £5.00 |
| 5. | Stuffed aubergines with onions, herbs, and walnuts (V) |
Hot
| 6. | Pan-fried baby potatoes with dill (V) | £5.00 |
| 7. | Slowly cooked mushrooms with onions and Georgian herbs (V) | £6.00 |
| 8. | Green beans with eggs, onions, herbs, and garlic (V) | £6.00 |
| 9. | Spring rolls filled with beef, onions and eggs | £6.00 |
| 10. | Baked mushrooms with cheese (V) | £6.00 |
| 11. | Red beans with coriander & garlic (available as a main course) (V) | £6.00 |
| 12. | Pork lungs, livers and hearts, with onion and Georgian spices | £6.00 |
| 13. | Ratatouille with aubergines, potatoes, sweet pepper, and tomatoes (V) | £6.00 |
| 14. | Veal casserole in spiced tomato sauce & fresh herbs & mashed potatoes | £7.00 |
| 15. | Chicken braised in tomato sauce with fresh herbs & mashed potatoes | £7.00 |
Bread, Sauces & Extras And Georgian Specialties
| 1. | Smetana - sour cream | £2.00 |
| 2. | Spicy tomato sauce | £2.00 |
| 3. | Side Salad - fresh vegetables with herbs | £3.00 |
| 4. | Adjika - spicy hot sauce | £2.00 |
| 5. | Tkemali'- home-made plum sauce | £2.50 |
| 6. | Pure - mashed potatoes with butter | £3.00 |
| 7. | Baje – traditional Georgian walnut sauce | £5.00 |
| 8. | Selection of Cheeses | £6.50 |
| 9. | Mjave pickled vegetables including Jonjoli (flower buds of European Bladdernut) | £7.50 |
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Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London
and offers wines from the Cradle of wine making.
