Menu at Georgian restaurant Tamada
Menu at Georgian restaurant Tamada
The Georgian cuisine is very specific to the country, but also contains some influences from the Middle Eastern and European culinary traditions. The cuisine offers a variety of dishes, high in various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition. The food, in addition to various meat dishes, also offers a variety of vegetarian meals.
Cold Starters | |
Soups | |
Hot Starters | |
Bread, Sauces & Extras | |
Main Courses | |
Desserts | |
Drinks |
Menu
Menu
Cold Starters |
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Salad 'Olivie' (V) |
steamed root vegetables with hard-boiled eggs & dill with mayonnaise | £5.00 |
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Ispanaki (V) |
steamed spinach with onions, herbs, & walnut | £5.00 |
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Georgian House Salad (V) |
tomatoes, cucumber, spring onions, sweet pepper & walnuts | £6.50 |
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Citeli Lobio (V) |
red beans with walnuts, herbs, and Georgian spices | £6.50 |
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Badrijani (V) |
stuffed aubergines with onions, herbs, and walnuts | £7.50 |
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Sacivi |
chicken in a traditional Georgian walnut sauce | £7.00 |
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Meze for two (V) |
this selection is suitable for 2 and includes ispanaki, badrijani, citeli lobio, and salad olivie | £14.00 |
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Soups |
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Borsh (V) |
cabbage, carrot, and red beet root soup with onions, herbs and garlic | £5.50 |
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Soup of the day |
£6.50 | |
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Kharcho |
beef soup with rice and Georgian spices | £7.00 |
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Hot Starters |
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Baby potatoes (V) |
pan-fried with dill | £5.00 |
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Soko(V) |
slowly cooked mushrooms with onions and herbs | £5.50 |
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Lobio (V) |
stewed red beans with coriander & garlic (available as a main course) | £6.50 |
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Mcvane Lobio (V) |
green beans with eggs, onions, herbs, and garlic | £6.00 |
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Blini |
spring rolls filled with beef, onions and eggs | £6.00 |
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Soko Kecze (V) |
baked mushrooms with cheese | £6.50 |
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Kuchmachi |
pork lungs, livers and hearts, braised with onion and Georgian spices | £7.00 |
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From our Bakery |
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Shoti Puri |
bread baked in the charcoal oven | £3.00 |
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Gvezeli |
vegetable bread with carrots, green peas and golden fried onions | £5.50 |
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Lobiani (V) |
stewed red beans- filled griddle baked flat bread | £6.00 |
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Pxlovana (V) |
griddle baked flat bread with spinach and cheese | £6.00 |
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Khachapuri (V) |
(suitable for two) - cheese-filled griddle baked flat bread | £7.00 |
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Adjaruli Khachapuri (V) |
cheese-filled baked bread topped with eggs | £12.00 |
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Bread, Sauces & Extras
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Smetana |
sour cream | £2.00 |
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Tomato sauce |
spicy tomato sauce | £2.00 |
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Adjika |
traditional spicy hot sauce | £2.00 |
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Tkemali |
Georgian traditional home-made plum sauce | £2.50 |
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Side Salad |
fresh vegetables with herbs | £3.00 |
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Pure |
mashed potatoes with butter | £3.00 |
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Baje |
traditional Georgian walnut sauce | £5.00 |
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Selection of Cheeses |
£6.50 | |
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Mjave |
pickled vegetables including Jonjoli (flower buds of European Bladdernut) | £7.50 |
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Main Courses |
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Today's special |
talk to our staff for more details | £13.00 |
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Lobio (V) |
stewed red beans with coriander & garlic, served with pickles | £9.00 |
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Ajapsandali (V) |
ratatouille with aubergines, potatoes, sweet pepper, and tomatoes | £10.00 |
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Chakhohbili |
chicken braised in tomato & with herbs served with mashed potatoes | £11.00 |
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Chqmeruli (Tabaka) |
flat fried chicken in garlic sauce served with potatoes | £12.50 |
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Cicaka satenit (V) |
sweet pepper filled with rice, carrots & fresh herbs in tomato sauce | £12.50 |
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Mscvadi (Shashlik) |
pan-fried marinated pork with plum sauce & baby potatoes | £14.00 |
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Salmon |
in coriander & vinegar sauce served with sizzling baby potatoes & dill | £13.00 |
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Trout |
pan-fried trout is served with sizzling baby potatoes and dill | £14.00 |
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Khinkali |
the ubiquitous traditional Georgian dumplings with juicy meat filling (traditional with beef & pork, avalable with beef or lamb) requires 45 minutes | £15.00 |
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Chashushuli |
veal casserole in spiced tomato sauce & herbs served with mashed potatoes | £14.00 |
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Chaqapuli |
spicy lamb casserole in wine & wild plum sauce served with 'shoti puri' | £16.00 |
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Jarkoe 'Tamada Special' |
baked layers of veal, golden fried onions, baked potatoes, cheese, herbs & tarragon, topped with black paper & mayonnaise (requires 45 minutes) | £17.00 |
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DessertsTraditional Georgian home made puddings (please ask our staff for the dessert of the day not listed in this menu) |
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Ice cream |
Selection of ice creams | £5.00 |
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Georgian Pudding |
red grapes, corn or wheat flour cooked slowly , cooled & topped with nuts | £5.00 |
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Dessert of the Day |
ask our staff for an assistance | £6.00 |
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'Ideali' |
traditional Georgian walnut cake | £7.00 |
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Drinks |
Glass |
Bottle |
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Water |
still or sparkling (glass, 200ml) | £1 | £2.50 |
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Borjomi |
Georgian mineral water | £3.50 | |
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Juices |
orange, cranberry, apple, pineapple, tropical (glass, 200ml) | £2 | |
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Tarxun |
tarragon sparkling water (glass, 200ml) | £2 | |
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Coca Cola |
regular or diet | £1.50 | |
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Coffee |
Georgian style coffee | £3.50 | |
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Tea |
fresh mint | £3.00 | |
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Homemade Wild Cherry Jam |
£3.00 | ||
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Tea |
black or herbal | £2.00 |
Please note that many dishes contain nuts, if you have any concerns please inform our staff.
Prices include VAT.A. Discretionary 10% service charge will be added to your bill.
Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London
and offers wines from the Cradle of wine making.
