Wine List at Georgain restaurant Tamada
Wine List at Georgain restaurant Tamada
Georgian Cuisine in Georgian Restaurant in London - Wine colle Georgia - the oldest wine producing region in the world - is often referred to as "the birth place of wine" or "the cradle of wine making". Due to the many millennia of wine in Georgian history, the traditions of its wine culture are entwined and inseparable with the country's national identity.
Wine List at Georgain restaurant Tamada
|
Glass |
Bottle |
|||
| 1 |
Hereti |
dry light and crisp wine, with notes of apple and almonds |
£5.50 | £16.00 |
| 2 |
Mtsvane |
dry pale golden wine with an inviting nose of apple blossom and acacia and taste of poached pear and honey, and a lingering crisp finish | £6.00 | £18.00 |
| 3 |
Rkatsiteli |
dry wine fresh and zesty on the palate, with notes of crunchy apple | £6.50 | £21.00 |
| 4 |
Tsinandali |
dry wine, crisp and fresh with hints of melon and fruit salad | £24.00 | |
| 5 |
Tsolikouri |
dry wine with inviting floral aromas with hints of rose petal and Muscat grapes | £25.00 | |
| 6 |
Tsinandali Special Reserve |
dry wine, made only in limited quantities, with creamy and toasted nut aromas from partial ageing in French oak. | £46.00 | |
|
Glass |
Bottle |
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| 7 |
Saperavi Rose |
a bright pink rosé wine with fresh strawberry and peach flavours |
£6.00 | £18.00 |
| 8 |
Saperavi |
dry uncomplicated but more-ish wine great for barbeques | £7.00 | £20.00 |
| 9 |
Mukuzani |
a dry deep plummy wine with inviting aromas of bramble jam, overlaid with spice and a touch of liquorice. | £7.50 | £24.00 |
| 10 |
Saperavi Unfitered |
a deeper and denser version of Saperavi with rich, inviting aromas of bilberry and cocoa powder, and plenty of toasty vanilla oak |
£38.00 | |
| 11 |
Satrapezo |
dry dense deep black red with intense aromas of forest fruit, dark chocolate, and hint of violet and vanilla | £45.00 | |
| 12 |
Saperavi Special Reserve |
dry made only in limited quantities in the best vintages and from the very best vineyards sites in Kakheti | £49.00 | |
Semi-Sweet & Semi-Dry Wines |
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| 13 |
Mtascminda (Rose) |
semi-dry wine with strawberry & caramel notes and undertones of fresh redcurrant | £6.50 | £21.00 |
| 14 |
Tvishi (White) |
Medium sweet fresh and zesty with notes of quince, pear and even a touch of mint | £28.00 | |
| 15 |
Kindzmarauli(Red) |
semi-sweet made from only Saperavi grapes, a medium-bodied and deliciously smooth wine, crimson pink in colour, with notes of red cherry and spice |
£30.00 | |
Sparkling Wines |
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| 16 | Bagrationi (Brut) |
aromas and appetizing flavours of green melon and apple, with a crisp, dry but mild finish. A classic start to any special occasion or celebration. |
£38.00 | |
| 17 | Pelletier Champange | fruity, strong and refreshing taste, blend of Pinot Noir and Pinot Meunier that makes a great Chapange | £38.00 | |
| 18 |
Bagrationi (Rose Semi-Dry) |
A pretty salmon pink wine, naturally sparkling with lively bubbles and made from a blend of local grapes including a touch of Saperavi to give the pink colour and gentle strawberry-ish flavours. |
£45.00 | |
Dessert Wines |
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| 19 |
Khvanchkara |
sweet, one of Georgia's unique gently sweet red wines made from a blend of two local specialties - Alexandreuli and Mujuretuli - and grown in the controlled appellation zone of Khvanchkara, on the picturesque slopes of Caucasus mountains in the northern part of Georgia. | £8.00 | £28.00 |
| 50ml | 500ml | 700ml | ||
| 12 |
Georgian Brandy |
£7.00 | £70.00 | |
| 13 |
Armenian Brandy |
£7.00 | £65.00 | |
| 14 |
Vodka – Smirnoff, Nemiroff |
£5.00 | £40.00 | |
| 15 |
Vodka – Absolute, Ruski Standard |
£5.00 | £50.00 | |
| 16 |
Georgian Vodka (Chacha) |
£6.00 | £50.00 | |
| 17 |
Single Malt Scotch Whiskey Glenmorangie |
£6.00 | £70.00 | |
| 18 |
Bells Scotch Whisky |
£5.00 | £60.00 | |
| 19 |
Irish Cream Bailey's |
£5.00 | ||
| 20 |
Martini |
£5.00 | ||
| 21 |
Gin & Tonic |
£5.00 | ||
| 22 |
Beer (bottle) |
£3.00 |
if you have any questions about Georgian wines at Tamada, please inform our staff who will be happy to help.
semi-dry wine with strawberry & caramel notes and undertones of fresh redcurrant
Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London
and offers wines from the Cradle of wine making.
