The Georgian cuisine is very specific to the country, but also contains some influences from the Middle Eastern and European culinary traditions. The cuisine offers a variety of dishes, high in various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition. The food, in addition to various meat dishes, also offers a variety of vegetarian meals.

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Georgian Cuisine in Georgian Restaurant in London - Wine colle Georgia - the oldest wine producing region in the world - is often referred to as "the birth place of wine" or "the cradle of wine making". Due to the many millennia of wine in Georgian history, the traditions of its wine culture are entwined and inseparable with the country's national identity.

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